Garlic Oil Hair Mask: How Much to Use and How to Test
Garlic oil is bold, lingering and strong. To scent a rinse-off hair oil with it, here is the dilution maths and how to patch test first.
Garlic Infused Olive Oil: How to Make It Safely
Homemade garlic olive oil is lovely if you pick your route first. Two methods backed by the CDC and Penn State Extension, and one shortcut to leave out.
Crunchy Garlic Chili Oil: Make a Small Jar, Keep It Cold
Crunchy garlic chili oil goes on everything. Here is how one recipe works, how to make a small jar and why it belongs in the fridge.
Aglio e Olio: Slice, Stop at Golden, Save the Water
Aglio e olio has five ingredients and three decisions that matter: how to cut the garlic, when to stop, and what the pasta water is for. Here they are.
Mayu: How Black Garlic Oil Finishes a Ramen Bowl
Mayu is the black garlic oil that finishes a ramen bowl. How one recipe builds it, how to scale it and why the jar stays in the fridge.
Garlic Spray for the Garden: What to Know Before You Mix
A clove-steep garlic spray and distilled garlic oil are different materials. Here is how they differ and where to begin before you mix anything.
